Thanks for the support guys. I am going to start with 3 beers. A Pale Ale, A Robust Porter, and an Amber or an Irish Red. I will have a Stout to debut in the 2nd month, and a Saison for the 3rd month. Bottles, kegs, and tasters at the tap room. One of my friends in the brew club owns a beer distributing company and he will help me get into accounts to start out with! but for now distribution will be out of the tap room, and a few deliveries of kegs to bars and restaurants. I already have 3 accounts just based off of tastings of the homebrew so I am well on my way. Low overhead, got a smoking deal on rent in town. I will be looking into doing some barrel aged beers too.
Location is in Cambria California along Highway 1, south of Monterey, north of Santa Barbara/San Luis Obispo.
Feds received their 40 page application packet yesterday!
To quote Pearl Jam: 'the waiting drove me mad!'.
Facebook: Cambria Beer Company
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