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Billionaire's Bacon


Croe
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1 lb of bacon edit: (Thick cut bacon 1/4 inch)

1 Cup of brown sugar (preferably light)

 

Pat dry bacon, coat bacon in thin layer of sugar, bacon 425 degree oven for 12-15 minutes turning halfway - if using non thick cut bacon, cook for 8-10 minutes. Should be nice and brown

 

Try eating bacon any other way after.

 

Tip: use a wire rack to help keep drippings off - but I like to drip drippings on to from which they came so I don't use wire rack

Edited by Croe
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Did this at Houlihans back in the day. Though we did so on large cookie sheets lined with parchment and saved every bit of bacon fat for later dishes. And we did so at 350 for 25-30 minutes turning halfway through. 425 is going to be too extreme for my likings, sort of like cooking in a skillet on high instead of medium. All in all, usually the only way I cook bacon. Brown sugar or not

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