Missoula Griz Posted January 2, 2008 Share Posted January 2, 2008 Every December I get a package from a buddy up in Alaska. Just loaded 50 plus pounds of King crab into a freezer in my garage. In the past, I have always just boiled them for 5-10 minutes. Any other ideas? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 2, 2008 Share Posted January 2, 2008 outside of countless recipes on what to do with the crab should you decide to shell em and then use the meat toward other things.... i think the best methods to cook them are boiling and boil, then grill. some things are really best in the purest form Quote Link to comment Share on other sites More sharing options...
Missoula Griz Posted January 2, 2008 Author Share Posted January 2, 2008 outside of countless recipes on what to do with the crab should you decide to shell em and then use the meat toward other things.... i think the best methods to cook them are boiling and boil, then grill. some things are really best in the purest form Thanks Bier. How long do you grill them? And I assume your talking barbacue grill? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 2, 2008 Share Posted January 2, 2008 really pretty quick..... boil them until they are about 75% done and finish on the grill..... garlic butter (whole) and lemon.... that just pushes my buttons for king crab legs Quote Link to comment Share on other sites More sharing options...
Cameltosis Posted January 2, 2008 Share Posted January 2, 2008 Is there anything that is as delicious and easy to prepare as crab legs? I think not!! Quote Link to comment Share on other sites More sharing options...
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