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So for Week 1 I'm doing a paella for the family. I got the mussels, the chorizo, 2 live lobsters chillin out in the fridge awaiting their doom. . .only thing is, I don't have saffron. I searched the store today and couldn't find any. And to tell the truth, I'm kinda glad because I wouldn't want to shell out for it anyway. So, if you're too cheap or just plain can't find it, how do you substitute for saffron? Yellow food coloring and lie to your guests and hope the power of persuasion makes them believe it's in there?



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