polksalet Posted April 27, 2008 Share Posted April 27, 2008 http://homecooking.about.com/od/appetizerr...s/r/blapp69.htm Quote Link to comment Share on other sites More sharing options...
detlef Posted April 27, 2008 Share Posted April 27, 2008 Easy and delish. Quote Link to comment Share on other sites More sharing options...
polksalet Posted April 27, 2008 Author Share Posted April 27, 2008 I added a pinch of salt on the reheat and it was a lot better. I also substituted anchovie paste. Quote Link to comment Share on other sites More sharing options...
peteteacher2001 Posted April 28, 2008 Share Posted April 28, 2008 This stuff is a staple in the diet around the south central illinios area. Soooooo many people have not heard about it. There are Italian festivals around here that serve free bagna What did you use to dip with? Quote Link to comment Share on other sites More sharing options...
polksalet Posted April 28, 2008 Author Share Posted April 28, 2008 This stuff is a staple in the diet around the south central illinios area. Soooooo many people have not heard about it. There are Italian festivals around here that serve free bagna What did you use to dip with? dipped with cauliflower, and sliced white onion Quote Link to comment Share on other sites More sharing options...
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