dinner tonight

[Bier Meister]

teriyaki pork loin with tropical salsa....... and blended mojitos.

[Bier Meister]

2/3 c soy

2/3 c br sugar

1/3 c water

1/4 c rice wine vin

1 1/2 tsp minced garlic

1 1/2 tsp minced ginger

 

 

2 c diced pineapple (did it raw tonight... can also carmelize on the grill)

1 c diced papaya

3/4 c diced orange pepper

1/4 c diced red onion

1/4 c diced gr onion

1/2 tsp minced ginger

1 serrano (seeded), diced

3 tbs minced mint

touch of toasted sesame oil

 

bring soy, br sugar, water,vin, garlic, ginger to a boil. remove from heat and cool to room temp. marinate pork loin overnight. combine salsa ingredients. pour marinade into a sauce pan...boil for about 7 min. i marked the pork on my grill then finished in the oven at 450.

 

 

wife said "you can make this for me every night" it was pretty good, but another version i prefer:

 

1 c br sugar

2 tbs dark rum

1 tsp minced garlic

2 tsp ground ginger

2 bay leaves, crumbled

1/2 tsp finely ground black pepper

1/2 tsp ground cloves

1/2 c ch broth

1/4 c light rum

1 tbs flour

1/4 c fresh lime juice

 

combine br sugar, dark rum, garlic, ginger, bay leaves, salt, pepper, cloves.... stir until it forms a paste... for the pork loin: oil, salt and pepper.. sear all sides and throw in oven (in pan) until internal is around 160. cool enough to handle. spread paste on it. oven for about 7. use drippings from the intitial roasting.... place on stove top. med-high heat... add ch broth and light rum. bring to boil. whisk in flour. add lime juice.. get a nice consistancy... serve