Seattle LawDawg Posted December 1, 2009 Share Posted December 1, 2009 A couple friends gave me one of these salt blocks to use in the kitchen. Has anyone had any experience cooking with them? I'm leaning towards serving sushi on it, heating it and serving very thinly cut tenderloin, etc. http://www.atthemeadow.com/shop/index.php?...=page&id=38 Any suggestions? Quote Link to comment Share on other sites More sharing options...
masterwing Posted December 5, 2009 Share Posted December 5, 2009 No, but let me know what happens...looks cool Quote Link to comment Share on other sites More sharing options...
policyvote Posted December 9, 2009 Share Posted December 9, 2009 A couple friends gave me one of these salt blocks to use in the kitchen. Has anyone had any experience cooking with them? I'm leaning towards serving sushi on it, heating it and serving very thinly cut tenderloin, etc. http://www.atthemeadow.com/shop/index.php?...=page&id=38 Any suggestions? Wow, that looks really cool. Maybe prepare or serve carpaccio on it? Heat it, oil it up, and slowly poach fish? Peace policy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.