polksalet Posted June 18, 2006 Share Posted June 18, 2006 I decided to drop some fresh ones (10 seconds from the stalk fresh) into some Louisiana fish fry batter before frying. It is simply amazing. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted June 18, 2006 Share Posted June 18, 2006 I decided to drop some fresh ones (10 seconds from the stalk fresh) into some Louisiana fish fry batter before frying. It is simply amazing. Sounds good.I like the plain old olive oil,salt and pepper then grilled. Quote Link to comment Share on other sites More sharing options...
Cunning Linguist Posted June 18, 2006 Share Posted June 18, 2006 Polk, what kind of squash do you use? I usually stick to green/yellow zucc and occasionally an acorn. Never tried any others. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 18, 2006 Share Posted June 18, 2006 No fresh squash here yet, but when it's on I'll be throwing some on the grill with a little garlic, S&P, and olive oil. Excellent. Quote Link to comment Share on other sites More sharing options...
Gonkis Posted June 19, 2006 Share Posted June 19, 2006 I dropped some in the fondue pot yesterday with the seafood we were eating. Wonderful. Even my 4 year old liked it!! Quote Link to comment Share on other sites More sharing options...
polksalet Posted June 23, 2006 Author Share Posted June 23, 2006 Polk, what kind of squash do you use? I usually stick to green/yellow zucc and occasionally an acorn. Never tried any others. I also use the occassional buttenrut as well as the ones you listed. Try substituting butternut for the acorns sometime. Quote Link to comment Share on other sites More sharing options...
Vote Quimby2 Posted June 23, 2006 Share Posted June 23, 2006 Quote Link to comment Share on other sites More sharing options...
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