Disfunction Junction Posted July 13, 2007 Share Posted July 13, 2007 Heres a simple baste thats short on prep but long on flavor. This recipe is from a friend that works at a Memphis barbecue house. 2 cups apple cider 3/4 cup cider vinegar 1/3 cup bourbon 1/2 cup water 1/4 cup worcestershire sauce 1/4 cup fresh lemon juice 1/2 cup salt Combine all ingredients in a saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cool to room temp and put in a spray bottle and use right away or refrigerate. Use within 2 days of making. It should make 4 cups and be enough for 4 lbs of meat. Use can brush it on but I like to spray it right on the meat. Its great for roasting or smoking ribs and chicken.Apply every 20 mins. Quote Link to comment Share on other sites More sharing options...
polksalet Posted July 14, 2007 Share Posted July 14, 2007 I ate too many apples today and I am having a cider squirt in a few minutes Quote Link to comment Share on other sites More sharing options...
Disfunction Junction Posted July 14, 2007 Author Share Posted July 14, 2007 (edited) I ate too many apples today and I am having a cider squirt in a few minutes That just might be your dogs problem to . Edited July 14, 2007 by Disfunction Junction Quote Link to comment Share on other sites More sharing options...
untateve Posted July 14, 2007 Share Posted July 14, 2007 Heres a simple baste thats short on prep but long on flavor. This recipe is from a friend that works at a Memphis barbecue house. 2 cups apple cider 3/4 cup cider vinegar 1/3 cup bourbon 1/2 cup water 1/4 cup worcestershire sauce 1/4 cup fresh lemon juice 1/2 cup salt Combine all ingredients in a saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cool to room temp and put in a spray bottle and use right away or refrigerate. Use within 2 days of making. It should make 4 cups and be enough for 4 lbs of meat. Use can brush it on but I like to spray it right on the meat. Its great for roasting or smoking ribs and chicken.Apply every 20 mins. this might also be nice on a pork butt. Quote Link to comment Share on other sites More sharing options...
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