alexgaddis Posted January 7, 2008 Share Posted January 7, 2008 Made some great couscous last night... Saute onion and garlic in some Olive Oil...add diced tomato and spinach leaves...when they are wilted, add in Garbonzo beans...make couscous seperately and mix together when cooked... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 7, 2008 Share Posted January 7, 2008 couscous is very versitile... can do a lot of variations (much like risotto)....... also different sized grains Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted January 7, 2008 Share Posted January 7, 2008 couscous is very versitile... can do a lot of variations (much like risotto)....... also different sized grains My fav is prolly garlic and roasted pine nuts. Quote Link to comment Share on other sites More sharing options...
polksalet Posted January 8, 2008 Share Posted January 8, 2008 pbj goes well with it to I hear Quote Link to comment Share on other sites More sharing options...
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