Jimmy Neutron Posted January 30, 2009 Share Posted January 30, 2009 ... any advice? Quote Link to comment Share on other sites More sharing options...
tazinib1 Posted January 30, 2009 Share Posted January 30, 2009 Careful with the capers. Quote Link to comment Share on other sites More sharing options...
untateve Posted January 30, 2009 Share Posted January 30, 2009 I don't like capers so I've never made picatta. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted January 30, 2009 Author Share Posted January 30, 2009 Careful with the capers. Yeah - rinsed 'em once and still too strong. Soaked 'em for about 10 minutes in fresh water. I blew it on the lemon juice. Too much. It's pretty good, but distinctly more lemon flavor than I intended. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 30, 2009 Share Posted January 30, 2009 sorry... my mom just flew in and we just got back from dinner... oddly enough, i am going to make picatta one of the nights she is here. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted January 30, 2009 Author Share Posted January 30, 2009 sorry... my mom just flew in and we just got back from dinner... oddly enough, i am going to make picatta one of the nights she is here. Do post your method if you wouldn't mind. I'd give my effort a B tonight. The family loved it, I think mostly because it was a novelty for the kids. The wife leaned over and whispered, "This is so getting your laid tonight." Mission accomplished! Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted January 30, 2009 Share Posted January 30, 2009 Do post your method if you wouldn't mind. http://forums.thehuddle.com/index.php?show...chicken+piccata Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted January 30, 2009 Author Share Posted January 30, 2009 http://forums.thehuddle.com/index.php?show...chicken+piccata Nice - thanks. Quote Link to comment Share on other sites More sharing options...
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