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Cocktails - the Rye Old Fashioned


Furd
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:shrug: Wouldn't that pollute my whiskey with "other stuff"? :yuk:

 

Find a bottle of Cardamaro (a cardoon infused wine-based amaro from Italy). Delicious but perhaps a bit too bitter on its own for most (include myself unless I'm really in the mood). Pollute 3 parts rye with one part of that over ice with an orange twist.

 

It might be the most delicious thing you ever drink.

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Find a bottle of Cardamaro (a cardoon infused wine-based amaro from Italy). Delicious but perhaps a bit too bitter on its own for most (include myself unless I'm really in the mood). Pollute 3 parts rye with one part of that over ice with an orange twist.

 

It might be the most delicious thing you ever drink.

 

 

From where does one acquire the aforementioned libation?

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