Jimmy Neutron Posted November 20, 2005 Share Posted November 20, 2005 for a quick, simple, good rub montreal seasoning is pretty decent.edit: i'd like to note that i rarely use rubs on steaks (usually on ribs or chicken). with steaks i typically either just go with salt and pepper, and an infused oil or create a sauce for it. 863912[/snapback] Listen to the chef. I may us the montreal stuff on a cheap steak, but quality beef doesn't need much. Quote Link to comment Share on other sites More sharing options...
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