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Steak Rubs?


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for a quick, simple, good rub montreal seasoning is pretty decent.

edit:  i'd like to note that i rarely use rubs on steaks (usually on ribs or chicken).  with steaks i typically either just go with salt and pepper, and an infused oil or create a sauce for it.

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Listen to the chef.

 

I may us the montreal stuff on a cheap steak, but quality beef doesn't need much.

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