Seattle LawDawg Posted June 15, 2006 Share Posted June 15, 2006 I started last night with a bottle of 2003 Argyle Nuthouse Pinot. Absolutely amazing wine. Full bodied, well balanced. Took about 25 minutes to start opening up. By the 2nd glass, it had opened up nicely. From there, went to a bottle of Stanton or Stranton or something like that. Another 2003 Willamette Pinot but night and day different than the Nuthouse. Good wine, a bit rough and confused though. A lot more earth and it wasn't perfectly balanced with the fruit. From there, we opened a bottle of J.Christopher Zoot Allure Pinot. This is a big Pinot. I've had it before...one of my favorites. After that, we kept drinking and I stopped paying attention. Quote Link to comment Share on other sites More sharing options...
twiley Posted June 15, 2006 Share Posted June 15, 2006 I started last night with a bottle of 2003 Argyle Nuthouse Pinot. Absolutely amazing wine. Full bodied, well balanced. Took about 25 minutes to start opening up. By the 2nd glass, it had opened up nicely. From there, went to a bottle of Stanton or Stranton or something like that. Another 2003 Willamette Pinot but night and day different than the Nuthouse. Good wine, a bit rough and confused though. A lot more earth and it wasn't perfectly balanced with the fruit. From there, we opened a bottle of J.Christopher Zoot Allure Pinot. This is a big Pinot. I've had it before...one of my favorites. After that, we kept drinking and I stopped paying attention. dejavu Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted June 15, 2006 Author Share Posted June 15, 2006 dejavu dejavu.com? Quote Link to comment Share on other sites More sharing options...
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