Seattle LawDawg Posted January 24, 2008 Share Posted January 24, 2008 (edited) Slowly recovering from our trip to Whistler. With quite a bit of snow over the previous weeks, it was perfect time for the skies to open up and give us a few days of incredible weather. If you ever go, we did pretty well at the following restaurants: The Mountain Club: NW cuisine done well. The sockeye was great. It was good enough for Carson Palmer and his trophy (not the Heisman) who were sitting behind us. Later I wondered if he was there to ski and what type of provisions exist in his contract around getting injured on the slopes. Elements: Find of the week. Amazing Tapas restaurant. We had to go twice to try everything we wanted. Caramba: Eh Araxi: More good NW cuisine with, by far, the best wine list of the week. Whistler Brewhouse: Good place to watch the games and a really good Bitter. (Although the girls liked the Porter better). Edited January 24, 2008 by Seattle LawDawg Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 24, 2008 Share Posted January 24, 2008 awesome. i did a long weekend in whistler sometime around 00-01 ski season. i had injured my back feb of 00 and didn't ski my friend told me the snow wasn't very good (must have been december). we loved the town and had great meals. unfortunately i can't remember any of the places we ate..... i think next year we'll either do whistler or montana Quote Link to comment Share on other sites More sharing options...
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