Chavez Posted June 7, 2009 Share Posted June 7, 2009 Bear Grylls calls it Natures TV More proof that nature does things FAR better than man. Quote Link to comment Share on other sites More sharing options...
Square Posted June 8, 2009 Share Posted June 8, 2009 Or it's just crappier materials being used for the el cheapos, opposed to the cream of the crop for the more expensive brews. Same thing with food; go out on a McDonald's bender and you're pooing lava for a day. Go out for a nice piece of filet mignon and all the fixin's, and sure, you're pooing, but it's of the Lincoln Log variety. I don't know. I have an opposite experience with local microbrews at least. One of my good friends used to drink a ton of Busch Light (along with me when we were in college). He switched to Miller Lite and doesn't really like any other macro type beer (everyone else moved on to Bud Light and we call him a "traitor"). So anytime he'd have a party he would get a keg from a local microbrewery. It's like a local version of Rock Bottom Brewery for those of you that know that franchise. Anyway, the beer tastes great but the extra little bit of alcohol just kills me the next day. It's like getting drunk off of wine. Fun and quick, but the next day is brutal. Now days I do a lot more Captain and Cokes but I still mix in a few beers. I just don't sit down and have 12-15 Bud Lights like I did when I was 21. Quote Link to comment Share on other sites More sharing options...
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