Chief Dick Posted September 7, 2012 Share Posted September 7, 2012 So this Sunday I'm going to be smoking 2 pork shoulders Kalua Pig style. I've posted the recipe here before, so if anyone wants to try it here you go. Should be good stuff. Lots of beer, the weather in KC on Sunday is supposed to be beautiful. Might even move the TV outside and watch the game on the patio next to the smoker. 1 Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 7, 2012 Share Posted September 7, 2012 bar food in vegas Quote Link to comment Share on other sites More sharing options...
loaf Posted September 7, 2012 Share Posted September 7, 2012 Think I'm going to do brats in the crock simmering with either a brown ale or a porter. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 7, 2012 Share Posted September 7, 2012 Think I'm going to do brats in the crock simmering with either a brown ale or a porter. another use for that bier! simmer the brats in that bier with finely sliced onions (3) for an hour or 2. remove the brats to just finish on the grill. drain until you have about 2-3 cups left and save all onions. add some dry mustard (or mustard seed) and honey. over high heat reduce bier/onions to about 1/2 - 1 cup (should be somewhat thick). serve this as a relish. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted September 7, 2012 Share Posted September 7, 2012 Braised Cardinals. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 7, 2012 Share Posted September 7, 2012 Braised Cardinals. in that vein...hoping for some wisconsin fondue Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted September 7, 2012 Share Posted September 7, 2012 Since reading Loafs post in the beer topic I will be having brats with Bier relish and beercan chicken. Slowcooked frijoles and potato salad. Oh yeah, and many beers to include a couple Black Raven growlers. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 9, 2012 Author Share Posted September 9, 2012 Time to put the pork on....time to put the pork on.... Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 9, 2012 Author Share Posted September 9, 2012 The pork is now on. I repeat, the pork is now on. Quote Link to comment Share on other sites More sharing options...
loaf Posted September 9, 2012 Share Posted September 9, 2012 Think I'm going to do brats in the crock simmering with either a brown ale or a porter. got the brats and a Rogue Hazelnut Brown Nectar Ale. Also a very large onion and some veggies with blue cheese Marzetti's and a bag of the Snyder's buffalo hot wing pretzel pieces. I did buy the growler of Southern Tier's Pumking as well to wash it down with. Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted September 11, 2012 Share Posted September 11, 2012 (edited) I did my thing on Saturday... Just regular old chicken wings. I'll do a low country boil here in a few weeks for the UGA/USC game. For those who don't know: BIG POT full of water on a burner hooked up to a propane tank. Shrimp Crawfish Andouille Sausage Corn Red Potatoes Lots of Tony Chachere's dumped in the water. Edited September 11, 2012 by SEC=UGA Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 12, 2012 Share Posted September 12, 2012 Missed this thread. On Sunday I did loaded potato skins, queso, and wings. The wings were the interesting part. I've been exclusively doing wings on the grill lately, but I've had problems with flame ups because of the fat drippings. So, I incorporated Alton Brown's technique of a 10 minute steam to render out some of the fat, then an hour in the fridge on a cooling rack to let the skins dry out. Then I grilled them to give charcoal flavor and crisp up the skins. Worked out great. Nice grill flavor, crispy skin and no flame ups. Quote Link to comment Share on other sites More sharing options...
acbvegas Posted September 14, 2012 Share Posted September 14, 2012 LOL to bad the Cards had Seahawks for Dinner LOL. The beer brats sounds good man. I have a crock pot also sounds delish man Quote Link to comment Share on other sites More sharing options...
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