Chief Dick Posted September 6, 2007 Share Posted September 6, 2007 Here is one I use quite a bit from one of Raichlen's books. I tend to add and subtract stuff to this and don't always use the same quantities, but this will give you a good base: 2/3 cup brown sugar 2/3 cup granulated sugar 1/2 cup paprika (A MUST for any rub IMO) 1/4 cup seasoned salt 1/4 cup smoked salt (I will use a sea salt or kosher salt here) 1/4 cup celery salt 1/4 cup onion salt 2 tablespoons fresh ground black pepper 2 tablespoons pure chili powder 2 teaspoons mustard powder 1 teaspoon poultry seasoning (I rarely use this) 1/2 teaspoon allspice 1/2 teaspoon cayennne pepper ( I would not recommend using any more of this. You will literally fry peoples eyes out with too much cayenne, and it will make things pretty uncomfortable for your guests) Mix and rub. Pretty easy. This is a good mulitpurpose rub for everything. You could also add some cumin as well. Have fun. What's everybody think? Is there something I need to add? What spice would you drop? Thanks in advance. Quote Link to comment Share on other sites More sharing options...
alexgaddis Posted September 6, 2007 Share Posted September 6, 2007 (edited) Wrong Forum n00b oh, and can I really rub it on ANYTHING??? Edited September 6, 2007 by alexgaddis Quote Link to comment Share on other sites More sharing options...
ts Posted September 6, 2007 Share Posted September 6, 2007 If you rarely use the poultry seasoning, why did you waste a draft pick on it? All in all, looks ok, but you probably could have waited another round or two before reaching for the allspice. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 6, 2007 Author Share Posted September 6, 2007 If you rarely use the poultry seasoning, why did you waste a draft pick on it? This is a very good point. I guess I was hoping to get some redeeming value there, but it just has never really performed to expectations. Should I pick up dill Josh Gordon and drop the poultry seasoning? Quote Link to comment Share on other sites More sharing options...
ts Posted September 6, 2007 Share Posted September 6, 2007 This is a very good point. I guess I was hoping to get some redeeming value there, but it just has never really performed to expectations. Should I pick up dill Josh Gordon and drop the poultry seasoning? To me, poultry seasoning is the Travis Taylor of spices - lots of unrealized potential taking up a valuable roster spot on the spice rack - if dill Josh Gordon is available on the wire, it may definitely be worth a look. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 6, 2007 Author Share Posted September 6, 2007 To me, poultry seasoning is the Travis Taylor of spices - lots of unrealized potential taking up a valuable roster spot on the spice rack - if dill Josh Gordon is available on the wire, it may definitely be worth a look. Thanks. It's this kind of insight that gives you my vote for best fantasy advice every year. Quote Link to comment Share on other sites More sharing options...
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