godtomsatan Posted March 4, 2008 Share Posted March 4, 2008 Add to the list of things that disgusted me as a child, but now I can't get enough of. Quote Link to comment Share on other sites More sharing options...
twiley Posted March 4, 2008 Share Posted March 4, 2008 http://forums.thehuddle.com/index.php?show...amp;hl=eggplant Quote Link to comment Share on other sites More sharing options...
Sir Loins of Beef Posted March 4, 2008 Share Posted March 4, 2008 excellent--stuffed eggplant with shrimp and crabmeat-- Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted March 4, 2008 Share Posted March 4, 2008 excellent--stuffed eggplant with shrimp and crabmeat-- I'd love a recipe for this please. Quote Link to comment Share on other sites More sharing options...
Sir Loins of Beef Posted March 4, 2008 Share Posted March 4, 2008 (edited) My uncle got this recipe from Galatoires Rest. in New Orleans years ago--didn't ask how he got it though Crabmeat and Shrimp stuffed Eggplants--makes four 2-1-1/4-lb eggplants 1-T of olive oil 4- T -butter 1cup onions or shallots 1/2 cup chopped celery-1/2 cup green pepper 3-t parsley 1-T minced garlic 1-t each oregano, basil, marjoram 1/2 cup whipping cream 1 egg flavor your choice-either soy sauce or worcestershire work-1t of either 1/2 cup grated parm-and either 1/2 cup of seasoned bread crumbs or 14 saltines 1# of aroud 33-36 shrimp 1# of lumb crabmeat lemon zest oven preheat 350 slice eggplants in half--oil sided tray and place the eggplants skin side up on tray should take around 30 minutes for meat to soften in eggplant--then remove insides keeping 1/4 inch intact around the eggplant making a boat to fill with the rest of the ingredients in a skillet start saute onions(shallots), garlic, parsley, celery, green pepeer, herbs and shrimp in butter. Stri in lemon zest, breading, cream, egg and sauce. Mix well Add crabmeat and eggplant meat to pan. Stir mixing well. Now adding S & P to your taste--also can add cayenne or tabasco add this junction--now add your parmesan cheese last--mix well Again lightly oil a shallow baking pan --probably the one you have used already Spoon cooked mixture into eggplant boats If you want to add more cheese on top so be it Cook uncovered for 30 minutes my daughter even puts spinach in with the eggplant--of course she then puts a caper tarter sauce on top like ketchup(oh well) Edited March 4, 2008 by Sir Loins of Beef Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted March 4, 2008 Share Posted March 4, 2008 My uncle got this recipe from Galatoires Rest. in New Orleans years ago--didn't ask how he got it though Crabmeat and Shrimp stuffed Eggplants--makes four 2-1-1/4-lb eggplants 1-T of olive oil 4- T -butter 1cup onions or shallots 1/2 cup chopped celery-1/2 cup green pepper 3-t parsley 1-T minced garlic 1-t each oregano, basil, marjoram 1/2 cup whipping cream 1 egg flavor your choice-either soy sauce or worcestershire work-1t of either 1/2 cup grated parm-and either 1/2 cup of seasoned bread crumbs or 14 saltines 1# of aroud 33-36 shrimp 1# of lumb crabmeat lemon zest oven preheat 350 slice eggplants in half--oil sided tray and place the eggplants skin side up on tray should take around 30 minutes for meat to soften in eggplant--then remove insides keeping 1/4 inch intact around the eggplant making a boat to fill with the rest of the ingredients in a skillet start saute onions(shallots), garlic, parsley, celery, green pepeer, herbs and shrimp in butter. Stri in lemon zest, breading, cream, egg and sauce. Mix well Add crabmeat and eggplant meat to pan. Stir mixing well. Now adding S & P to your taste--also can add cayenne or tabasco add this junction--now add your parmesan cheese last--mix well Again lightly oil a shallow baking pan --probably the one you have used already Spoon cooked mixture into eggplant boats If you want to add more cheese on top so be it Cook uncovered for 30 minutes my daughter even puts spinach in with the eggplant--of course she then puts a caper tarter sauce on top like ketchup(oh well) Thank you Sir. Quote Link to comment Share on other sites More sharing options...
twiley Posted March 5, 2008 Share Posted March 5, 2008 Love Galatoires. Use to go there for lunch meetings and dinner all the time at my internship. We actually ended up doing an ad campaign for them based off of that idea. "Come for lunch, stay for dinner" Looks like they're still using the concept in a rough way on their website.... http://www.galatoires.com/html/about.html Quote Link to comment Share on other sites More sharing options...
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