rajncajn Posted March 16, 2007 Share Posted March 16, 2007 Corona Freeze Quote Link to comment Share on other sites More sharing options...
cliaz Posted March 16, 2007 Share Posted March 16, 2007 I don't know but I wanna find out. Quote Link to comment Share on other sites More sharing options...
isleseeya Posted March 16, 2007 Share Posted March 16, 2007 You take a viagra an hour before going to bedroom , and then cut wrapper in the corner , remove ...... Sorry wrong thread ...lol Quote Link to comment Share on other sites More sharing options...
rajncajn Posted March 16, 2007 Author Share Posted March 16, 2007 I'm guessing the beer is already at freezing temps, but the pressure keeps it from actually freezing. Then when you tap it & the carbonation introduces air it causes it to 'freeze.' That's my guess anyway. Quote Link to comment Share on other sites More sharing options...
Savage Beatings Posted March 16, 2007 Share Posted March 16, 2007 Asymmetrical low frequency harmonic perturbance. Duh. Just kidding... I just made that crap up. Quote Link to comment Share on other sites More sharing options...
Tford Posted March 16, 2007 Share Posted March 16, 2007 I'm guessing the beer is already at freezing temps, but the pressure keeps it from actually freezing. Then when you tap it & the carbonation introduces air it causes it to 'freeze.' That's my guess anyway. :Engineer: That's correct, the beer is held in liquid state due to the gas (carbon dioxide) in solution depressing the freezing point (similar to saltwater having a lower freezing point than regular water). When the beer is tapped, the agitation energy knocks the carbon dioxide out of solution, effectively raising the freezing point, causing the beer to freeze. :Engineer: Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted March 16, 2007 Share Posted March 16, 2007 :Engineer: That's correct, the beer is held in liquid state due to the gas (carbon dioxide) in solution depressing the freezing point (similar to saltwater having a lower freezing point than regular water). When the beer is tapped, the agitation energy knocks the carbon dioxide out of solution, effectively raising the freezing point, causing the beer to freeze. :Engineer: I knew that but for the life of me couldn't put it into words. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted March 16, 2007 Share Posted March 16, 2007 I knew that but for the life of me couldn't put it into words. Sure ya did....me to Yeah, what T said and chit. Quote Link to comment Share on other sites More sharing options...
Tford Posted March 16, 2007 Share Posted March 16, 2007 I knew that but for the life of me couldn't put it into words. Explain this to your friends and use words like super-saturated and phase change suppression. Instant cred. You can thank me later. Quote Link to comment Share on other sites More sharing options...
dmarc117 Posted March 16, 2007 Share Posted March 16, 2007 osmosis Quote Link to comment Share on other sites More sharing options...
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