Chavez Posted June 7, 2009 Share Posted June 7, 2009 Ordered some nachos at a restaurant today, and to my dismay it came with baked on cheese. Now, I'm nominally a cheese snob, but when it comes to nachos, I want my stuff processed and possibly made out of some petroleum byproduct. Yourselves? Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted June 7, 2009 Share Posted June 7, 2009 I'm with you. When baked on real cheese comes back to room temperature, you've got a block of nachos that's no longer finger food. It's just a giant block. Take 1 part Velveeta and 1 part salsa, microwave it or double boiler it until melty and hot and you've got heaven on a chip every time. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted June 7, 2009 Share Posted June 7, 2009 i don't mind the cheddar/jack blend, but the nacho cheese sauce is better Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted June 7, 2009 Share Posted June 7, 2009 (edited) Now, I'm nominally a cheese snob, but when it comes to nachos, I want my stuff processed and possibly made out of some petroleum byproduct. Yourselves? no doubt ETA: the same goes for cheese fries. Edited June 7, 2009 by HowboutthemCowboys Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 7, 2009 Share Posted June 7, 2009 Gotta break away here - I like real cheese - prefereably something sharp on nachos. I'll eat the other stuff - my mom makes a good one that's just a block of velveeta, a jar of salsa and a can of green chiles. Still, it's hard to beat the tang and texture of real cheese. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted June 7, 2009 Share Posted June 7, 2009 Gotta break away here - I like real cheese - prefereably something sharp on nachos. I'll eat the other stuff - my mom makes a good one that's just a block of velveeta, a jar of salsa and a can of green chiles. Still, it's hard to beat the tang and texture of real cheese. I agree, a little shredded sharp cheddar on nachos is awesome. Try it with some hot pulled pork and BBQ sauce for a BBQ nachos that's guaranteed to surprise and please at your next gathering. Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted June 7, 2009 Share Posted June 7, 2009 Like real cheese. Certainly added fresh after the rest of the plate has been baked.Then it doesn't turn into glue Quote Link to comment Share on other sites More sharing options...
detlef Posted June 7, 2009 Share Posted June 7, 2009 Another vote for the real thing and I don't even mind when it becomes a big brick. Brick of cheese and salsa and chips and guac, what a sweet brick you are. Quote Link to comment Share on other sites More sharing options...
Perchoutofwater Posted June 7, 2009 Share Posted June 7, 2009 My favorite Mexican place uses queso, shredded sharp cheddar, and shredded jack. Throw on some guac, japs, carne asada, and pico, and it is heaven. Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted June 8, 2009 Share Posted June 8, 2009 Another vote for the real thing and I don't even mind when it becomes a big brick. Brick of cheese and salsa and chips and guac, what a sweet brick you are. Yeah, bring the brick brack Quote Link to comment Share on other sites More sharing options...
loaf Posted June 8, 2009 Share Posted June 8, 2009 hate the processed stuff. Quote Link to comment Share on other sites More sharing options...
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