Kid Cid Posted August 24, 2009 Share Posted August 24, 2009 There's actually two new recipes up, one is the Jamaican Jerk Chicken that I've posted here before and the other is the grilled figs dessert. This is a stupidly simple dessert that has the power to get you laid. I kid you not. http://www.corrundum.net/post/Grilled-Figs...-and-Honey.aspx Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted August 24, 2009 Share Posted August 24, 2009 (edited) grill those figs and create sauce (or syrup) from them and the honey... drizzle over the chevre or spoon it on them. if you want to step the chevre up... 3 stage them with the last being panko.... sear for toased chevre. serve warm. (i've used that on several salads.. and it just rocks). Edited August 24, 2009 by Bier Meister Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted August 24, 2009 Share Posted August 24, 2009 I have found that a small amount of onions carmelized in extra virgin coconut oil adds to the fig/goat cheese combo very nicely! In fact, I would consider melting down the extra virgin coconut oil and substituting that in for the olive oil as well. Unless you have a major aversion to coconut...but the flavor imparted is very mild ans works really well IMO. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted August 24, 2009 Share Posted August 24, 2009 hehehe. i was just telling him about fig, carmelized onion, gorz pizza. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted August 24, 2009 Share Posted August 24, 2009 hehehe. i was just telling him about fig, carmelized onion, gorz pizza. Yummy Anytime I am gooking something with a fruity/sweet flavor I like to experiment with the EVCO versus the usual EVOO. So far I have to say Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted August 24, 2009 Author Share Posted August 24, 2009 I love the ideas. It's just going to suck that It'll take me a while to try all these combos. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted August 24, 2009 Share Posted August 24, 2009 (edited) I love the ideas. It's just going to suck that It'll take me a while to try all these combos. You could have a goat cheese recipe party. Call Atomic! He's ghey enough to go, and will probably bring his scanner Serve Port. Taylor Fladgate 10 year Tawney. EDIT: Kidding on the port...I would probably look for a mildly spicy red to go with the goat cheese. Edited August 24, 2009 by Caveman_Nick Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted August 24, 2009 Share Posted August 24, 2009 grill those figs and create sauce (or syrup) from them and the honey... drizzle over the chevre or spoon it on them. if you want to step the chevre up... 3 stage them with the last being panko.... sear for toased chevre. serve warm. (i've used that on several salads.. and it just rocks). oh shoot... if you guys do this you have to slice the chevre, put in the freezer for about 15-30 min. then proceed with the three stage breading. otherwise the chevre doesn't hold it's shape and falls apart. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted August 24, 2009 Author Share Posted August 24, 2009 oh shoot... if you guys do this you have to slice the chevre, put in the freezer for about 15-30 min. then proceed with the three stage breading. otherwise the chevre doesn't hold it's shape and falls apart. Yeah, I already figured that one out. It's hard enough to slice just to serve. Quote Link to comment Share on other sites More sharing options...
Scorcher Posted August 26, 2009 Share Posted August 26, 2009 Do you use mission figs? Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted August 27, 2009 Author Share Posted August 27, 2009 (edited) Do you use mission figs? The mission figs are the best, but I've done it with brown turkey and green Calimyrnas and they all work well. Edited August 27, 2009 by Kid Cid Quote Link to comment Share on other sites More sharing options...
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