bpwallace49 Posted November 16, 2009 Share Posted November 16, 2009 First off . . I already did the requisite search for prior threads. I now have 2 "orphan" families coming over for Thanksgiving and have run out of oven space, so I will be either buying a turkey fryer or grilling a turkey on my Weber. Any advice/receipes for deep frying would be very helpful . . . . I am used to doing a fresh sage butter rubbed between the skin and meat and in the cavity with chopped garlic, lemons, granny smith apples and onions . . . but the oven will be filled with sides and a huge ham (which I may grill due to lack of space as well) CAN you brine and then fry? What are some good ideas for marinates to inject? What is the best oil to use? I have a 14 pound turkey I am doing if that helps . . . Thanks in advance!! Quote Link to comment Share on other sites More sharing options...
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