Any ideas for delicious, gourmet sandwiches?

[MojoMan]

Any ideas anyone?

 

bier? detlef?

[Bier Meister]

turkey, brie, pear relish- grill bread

 

 

tomato, basil, mozz, balsamic reduction

 

 

roast beef, carmelized onions, horseradish cream

 

 

cajun shrimp with remoulade

 

 

lamb french dip with lemon/mint aioli with rosemary au jus

[Azazello1313]

you could make a muffaletta. take a flat loaf, like a focaccia or something, split it in half horizontally. slather very generously with a marinated olive salad you throw together the night before. add your typical italian meats...salami, capicola, ham, etc. sliced provalone. maybe put the whole thing in the oven long enough to melt the cheese and warm through. cut into quarters and serve.

 

you can sort of improvise with the olive salad. all you really need is lots of olives, preferably at least 2 or 3 different types, green, black, calamata, whatever...and olive oil. some garlic is a good idea, some seasonings like oregano, italian seasoning, celery seed. maybe some pepperoncinis.

 

it's one great sammich

[CaP'N GRuNGe]

 

This is pretty good, and even a guy clueless in the kitchen like me can make it perfect every time!

[The Holy Roller]

you could make a muffaletta. take a flat loaf, like a focaccia or something, split it in half horizontally. slather very generously with a marinated olive salad you throw together the night before. add your typical italian meats...salami, capicola, ham, etc. sliced provalone. maybe put the whole thing in the oven long enough to melt the cheese and warm through. cut into quarters and serve.

 

you can sort of improvise with the olive salad. all you really need is lots of olives, preferably at least 2 or 3 different types, green, black, calamata, whatever...and olive oil. some garlic is a good idea, some seasonings like oregano, italian seasoning, celery seed. maybe some pepperoncinis.

 

it's one great sammich

 

 

Wow. That IS one great sandwich.

[Hugh B Tool]

Peanut butter, bacon and avocado on toasted marbled rye is friggin good and one of those that are either never heard of or frowned upon until tasted

[alexgaddis]

White bread, Carl Buddig Corned Beef, American Cheese...knock yourselves out...

[Moss6]

AZ's muffaletta got me thinking of NOLA

 

Roast Beef Po’ Boy Debris

[Vote Quimby2]

turkey, brie, pear relish- grill bread

tomato, basil, mozz, balsamic reduction

roast beef, carmelized onions, horseradish cream

cajun shrimp with remoulade

lamb french dip with lemon/mint aioli with rosemary au jus

 

 

 

you could make a muffaletta. take a flat loaf, like a focaccia or something, split it in half horizontally. slather very generously with a marinated olive salad you throw together the night before. add your typical italian meats...salami, capicola, ham, etc. sliced provalone. maybe put the whole thing in the oven long enough to melt the cheese and warm through. cut into quarters and serve.

 

you can sort of improvise with the olive salad. all you really need is lots of olives, preferably at least 2 or 3 different types, green, black, calamata, whatever...and olive oil. some garlic is a good idea, some seasonings like oregano, italian seasoning, celery seed. maybe some pepperoncinis.

 

it's one great sammich

 

 

all of these sound great.

[Bier Meister]

Any ideas anyone?

 

bier? detlef?

 

 

 

so mojo...when was the date? what did you go with? and how did it turn out?

[MojoMan]

so mojo...when was the date? what did you go with? and how did it turn out?

 

 

We weren't hungry so we just had sex.