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How often do you clean it?


whoopazz
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  • 2 weeks later...

The biggest factor here, charcoal, gas, egg, smoker etc. is the amount and frequency of use. Scrape the grill everytime right before adding your new kill. Meaning when its hot and then falls into the heat to burn and then enhance the overall taste. Now if you are a strictly seasonal griller(I grill when it friggin snows) ala warm seasons and then don't take care of your fire pit and let it get wet and nasty then yes you should clean the whole deal with plain old high pressure H2O each spring. If a year round griller then there really isn't a need to clean anything but the actual grilling surface because you are ruining hours of "seasoning" which only helps the process of good grillin'. Think of it as your favorite cast iron skillet. You "season" it, but never "scrub" it clean.

Edited by Hugh B Tool
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