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Tonight's East Texas feast


polksalet
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Dried pinto beans with bacon and cilantro, fresh from my garden fried yellow crookneck and zucchini squash , with cornbread cooked in a large iron skillet lined with bacon drippings. To drink we have red muscadine wine from the Post family vineyard in Altus, Arkansas as well as fresh peach tea. For dessert I will be suffering through homemade vanilla bluebell ice cream covered in hot blueberry pie filling.

 

A meal of this magnitude is almost immoral.

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Dried pinto beans with bacon and cilantro, fresh from my garden fried yellow crookneck and zucchini squash , with cornbread cooked in a large iron skillet lined with bacon drippings. To drink we have red muscadine wine from the Post family vineyard in Altus, Arkansas as well as fresh peach tea. For dessert I will be suffering through homemade vanilla bluebell ice cream covered in hot blueberry pie filling.

 

A meal of this magnitude is almost immoral.

 

 

 

I would melt Mozzarella over all of that

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Dammmmmmmm

 

Cornbread n Beans I haven't had that since I was a kid. Have some extra for me. Now if you would of had cobbler and Ice Cream... well I would of had to come get some.

 

 

Throw some corn tortillas on the burner for a few seconds and eat with beans for a fine meal.

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Dried pinto beans with bacon and cilantro, fresh from my garden fried yellow crookneck and zucchini squash , with cornbread cooked in a large iron skillet lined with bacon drippings. To drink we have red muscadine wine from the Post family vineyard in Altus, Arkansas as well as fresh peach tea. For dessert I will be suffering through homemade vanilla bluebell ice cream covered in hot blueberry pie filling.

 

A meal of this magnitude is almost immoral.

 

 

I believe when we all get to heaven THAT will be the meal I ask for the first day!!

 

Thanks for making me hungry, :D .

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Dried pinto beans with bacon and cilantro, fresh from my garden fried yellow crookneck and zucchini squash , with cornbread cooked in a large iron skillet lined with bacon drippings. To drink we have red muscadine wine from the Post family vineyard in Altus, Arkansas as well as fresh peach tea. For dessert I will be suffering through homemade vanilla bluebell ice cream covered in hot blueberry pie filling.

 

A meal of this magnitude is almost immoral.

 

If I was on death row, this would be the last meal that I would request. I love putting on a feedbag like that!

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