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Peanut butter sandwich


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``Peanut butter -- smooth and lots of it


Marshmallow Fluff -- a new jar is best


Banana -- perfectly ripe by your own standards


Strawberry preserves -- homemade and full of berries is best, but Smucker's will do


Large wheat tortilla


Hershey's chocolate syrup


``Assembly: Spread about 3 tablespoons of peanut butter across the center of the tortilla. You are looking for a strip of peanut butter about 5 inches wide, about 8 inches long and about ¼-inch thick. Top the peanut butter with about the same amount of marshmallow Fluff. Top the Fluff with some strawberry jam -- not too much or the wrap will be messy.


``Place the banana on the jam. Push it down to embed it. Fold the bottom of the tortilla up over the banana, fold the 2 ends in, and roll it up the rest of the way.


``Cut the wrap in half, and serve with a bit of chocolate syrup as a dipping sauce.


``Variations: Use pineapple preserves in place of strawberry jam. Place a layer of cold hot fudge sauce under the peanut butter.


``Advice: Eat this as soon as you make it -- marshmallow Fluff gets runny as it sits. And have a wet towel nearby.''



haven't tried it yet but want to...

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