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rajncajn

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Anybody doing anything for opening day?

 

We're celebrating my FIL's retirement and I'm cooking up a little something. 

 

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You good ole Louisiana Boys know how it's done! Not me but a Friend of mine is throwing together a Frogmore Stew, also know as a Low Country Boil. Good times! 

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It's on like Donkey Kong!

 

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Honestly though,  I let the wife talk me into putting more on than I really wanted to. Gonna have some burnt ends. Hope it doesn't dry out too much of the meat. It should shrink up quite a bit,  so hopefully fine. We may just be eating later than she wanted. 

Edited by rajncajn
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8 minutes ago, League_Champion said:

Nicely done! Looks amazing. 

Looks like I dropped it and rolled it around in the mud. :lol:

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12 minutes ago, League_Champion said:

beer-shotgun.gif

Typically,  yes. Got a cold today though,  so beer isn't in the plan. I'm out of Jameson too and it's Sunday so all the liquor stores are closed. 😓

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First stage complete! Now down for the count. About 2 more hours cook time and 2 hours to rest in the cooler!

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3 minutes ago, rajncajn said:

First stage complete! Now down for the count. About 2 more hours cook time and 2 hours to rest in the cooler!

 

Dam, that's right on point! 

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5 hours ago, rajncajn said:

Honestly though,  I let the wife talk me into putting more on than I really wanted to. Gonna have some burnt ends. Hope it doesn't dry out too much of the meat. It should shrink up quite a bit,  so hopefully fine. We may just be eating later than she wanted. 

 

 

mmmmmmmm burnt ends......  nothing special here, not a big cook do more for later season games. Got some fried chicken and sweet corn for later, and about 10 kinds of beer...must avoid drinking too much before Browns game...

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4 hours ago, rajncajn said:

Typically,  yes. Got a cold today though,  so beer isn't in the plan. I'm out of Jameson too and it's Sunday so all the liquor stores are closed. 😓

 

Damn even Ohio has Sunday liquor sales, and I never start the NFL season without at least a full bottle of my favorite (Canadian Club 12 year old). 

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4 hours ago, League_Champion said:

Opening day calls for desperate measures. 

JR_Bourbon_hires-800x1000.jpg

 

Damn that's going to be a kick in the pants for sure, hope you make it for the night game :) 

 

 

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Just now, stevegrab said:

 

Damn that's going to be a kick in the pants for sure, hope you make it for the night game :) 

 

 

 

Haha, we're good here. Watching the Eagles get their asses kicked and waiting on some Frogmore Stew. 

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3 minutes ago, League_Champion said:

 

Haha, we're good here. Watching the Eagles get their asses kicked and waiting on some Frogmore Stew. 

Please tell me you season the water and not sprinkle it on after cooking. 

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Just now, rajncajn said:

Please tell me you season the water and not sprinkle it on after cooking. 

 

Ohh hell no. That's Yankee crap 

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I'm glad to see Frogmore Stew does not contain frogs :)   and sounds delicious

 

Damn you guys making me hungry now...

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30 minutes ago, stevegrab said:

I'm glad to see Frogmore Stew does not contain frogs :)   and sounds delicious

 

Damn you guys making me hungry now...

Frogs are tasty. Better than chicken, just not as much meat on them.

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Damn, that brisket got devoured today! :lol:

Everybody ate till it hurt. I even smoked some fat trimmings to crumble in Cooper's dinner. He was loving it.

Edited by rajncajn

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18 hours ago, rajncajn said:

Frogs are tasty. Better than chicken, just not as much meat on them.

 

I've had frog before, believe it was at a Thai restaurant, was tasty.

 

Last year visiting my brother on a weekend, his neighbor calls "I'm cooking a massive brisket, too big for just us, you guys bring some side dishes and join us for dinner".  I think 5 of us ate about half. 

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1 hour ago, stevegrab said:

 

I've had frog before, believe it was at a Thai restaurant, was tasty.

 

Last year visiting my brother on a weekend, his neighbor calls "I'm cooking a massive brisket, too big for just us, you guys bring some side dishes and join us for dinner".  I think 5 of us ate about half. 

Mine was 16 lbs, but I had to cut off about 2 lbs of the flat because it wouldn't fit on my grill without too much of it just laying directly over the coals. Once it cooked down and shrunk up it slid perfectly in a 9x13 pan, but the point was still about 5" thick. We ate enough of it so that each of us have leftovers for tonight. I was going to take a picture of the pile of meat I sliced just from the flat, but half of it was gone before I could finish slicing and by the time I sat down they were already going for seconds.

Edited by rajncajn
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On 9/12/2021 at 8:34 AM, rajncajn said:

Looks like I dropped it and rolled it around in the mud. :lol:

I was actually gonna say what is the rub/seasoning, dirt?  

 

I love grilling and smoking meats!  Looks great rajn, congrats to the FIL!

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16 minutes ago, irish said:

I was actually gonna say what is the rub/seasoning, dirt?  

 

I love grilling and smoking meats!  Looks great rajn, congrats to the FIL!

Nothing but black pepper, kosher salt and 12-24 in the fridge.  Doesn't need anything else.

Edited by rajncajn
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