PantherDave Posted July 4, 2006 Share Posted July 4, 2006 Now this is not all the time grant you, but I like it on canteloupe, watermelon and carrot sticks(in water so the salt sticks). Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 5, 2006 Share Posted July 5, 2006 i don't go too crazy with S&P.... go pretty light with most things. add a little salt in some of my desserts. Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted July 5, 2006 Share Posted July 5, 2006 add a little salt in some of my desserts. chocolate salty balls? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 5, 2006 Share Posted July 5, 2006 chocolate salty balls? ..... pop em in your mouth! Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted July 5, 2006 Share Posted July 5, 2006 In my pancake batter...on corn on the cob... Quote Link to comment Share on other sites More sharing options...
Big John Posted July 5, 2006 Share Posted July 5, 2006 There is too much salt in many foods anyway. So that is a reason why I never add salt to anything. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted July 5, 2006 Share Posted July 5, 2006 For me it goes on boiled eggs and tomato slices. Pretty normal just like corn on the cob. Anything else I just add during the cooking stage. I rarely use salt at the table anymore. That is reserved for fresh ground telicherry peppercorns. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted July 5, 2006 Share Posted July 5, 2006 For me it goes on boiled eggs and tomato slices. Pretty normal just like corn on the cob. Anything else I just add during the cooking stage. I rarely use salt at the table anymore. +1. Quote Link to comment Share on other sites More sharing options...
Kung-fu Midgets Posted July 5, 2006 Share Posted July 5, 2006 My fiance adds it on pizza crust. I always looked at her funny, but she said it makes them taste like big hot pretzels.... and she was right. Quote Link to comment Share on other sites More sharing options...
ChuckB Posted July 6, 2006 Share Posted July 6, 2006 My girlfriend is and absolute salt freak, she puts it on everything. After she salts her food it is 100% unedible(sp?) for me. I've made the mistake of taking a bite after the "salting" and it was just disgusting. I rarely use it except for when cooking. One combo that may sound wierd that my grandma used to eat and is good is saltine crackers and peppermint sticks. Quote Link to comment Share on other sites More sharing options...
twiley Posted July 6, 2006 Share Posted July 6, 2006 A little sea salt on sliced tomatos. Drizzle a little olive oil, chopped basil, and some fresh mozzarella. Damn, I'm hungry now. Quote Link to comment Share on other sites More sharing options...
Joe Cool Posted July 6, 2006 Share Posted July 6, 2006 on small green onions or scallions Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 6, 2006 Share Posted July 6, 2006 I like to roll Smoked Sea salt into butter with a few herbs. It's a nice change from Italian butter... Quote Link to comment Share on other sites More sharing options...
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