Jump to content
[[Template core/front/custom/_customHeader is throwing an error. This theme may be out of date. Run the support tool in the AdminCP to restore the default theme.]]

Salt-what "other" things to you put it on.


Recommended Posts

For me it goes on boiled eggs and tomato slices. Pretty normal just like corn on the cob.


Anything else I just add during the cooking stage. I rarely use salt at the table anymore. That is reserved for fresh ground telicherry peppercorns.

Link to comment
Share on other sites

My girlfriend is and absolute salt freak, she puts it on everything. After she salts her food it is 100% unedible(sp?) for me. I've made the mistake of taking a bite after the "salting" and it was just disgusting. I rarely use it except for when cooking.


One combo that may sound wierd that my grandma used to eat and is good is saltine crackers and peppermint sticks.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...

Important Information