Bier Meister Posted October 31, 2007 Share Posted October 31, 2007 duck confit coq au vin seared fois cheeses cordon blue bordolaise Quote Link to comment Share on other sites More sharing options...
Big Country Posted October 31, 2007 Share Posted October 31, 2007 (edited) fries Edited October 31, 2007 by Big Country Quote Link to comment Share on other sites More sharing options...
Big John Posted October 31, 2007 Share Posted October 31, 2007 fries Or toast. (BTW, both are Belgian, but named "French" because they were from the french part of Belgium.) Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted October 31, 2007 Author Share Posted October 31, 2007 common guys... it's freedom fries and tyrany toast. Quote Link to comment Share on other sites More sharing options...
loaf Posted October 31, 2007 Share Posted October 31, 2007 french bread pizza Quote Link to comment Share on other sites More sharing options...
Cameltosis Posted October 31, 2007 Share Posted October 31, 2007 duck in wine sauce escargots Quote Link to comment Share on other sites More sharing options...
The Holy Roller Posted October 31, 2007 Share Posted October 31, 2007 Kissing. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted October 31, 2007 Share Posted October 31, 2007 Kissing. paging rocknrobn Quote Link to comment Share on other sites More sharing options...
MojoMan Posted November 1, 2007 Share Posted November 1, 2007 Hard to say. French cuisine is so much the basis for the "modern American" fine dining stuff that I like now. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted November 1, 2007 Share Posted November 1, 2007 escargots coq au vin cheeses Quote Link to comment Share on other sites More sharing options...
Cameltosis Posted November 1, 2007 Share Posted November 1, 2007 escargotscoq au vin cheeses forgot about the coq au vin . I love that stuff! Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted November 1, 2007 Share Posted November 1, 2007 (edited) Escargot in garlic butter sauce fois gras Creme brulee Edited November 1, 2007 by Caveman_Nick Quote Link to comment Share on other sites More sharing options...
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