broncosn05 Posted June 14, 2006 Share Posted June 14, 2006 (edited) Pretty shocked to see so many people here have gas grills. Haven't had a gas grilled burger in a while, but love the charcoal. Guess I did the poll wrong... Edited June 14, 2006 by broncosn05 Quote Link to comment Share on other sites More sharing options...
Atlanta Cracker Posted June 14, 2006 Share Posted June 14, 2006 I waffled back and forth between gas and charcoal and ultimately decided to get the best charcoal grill around in the Big Green Egg rather than some half assed gas one that was nearly as expensive. I gotta say that the Egg is even a step above and beyond any charcoal grill I have ever experienced! Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted June 14, 2006 Share Posted June 14, 2006 I waffled back and forth between gas and charcoal and ultimately decided to get the best charcoal grill around in the Big Green Egg rather than some half assed gas one that was nearly as expensive. I gotta say that the Egg is even a step above and beyond any charcoal grill I have ever experienced! Because I don't have a BGE, I have 3 grills: One offset firebox, one propane grill, one charcoal weber. Quote Link to comment Share on other sites More sharing options...
Atlanta Cracker Posted June 14, 2006 Share Posted June 14, 2006 Because I don't have a BGE, I have 3 grills: One offset firebox, one propane grill, one charcoal weber. And for what you'd pay for 3 you're in the neighborhood of a BGE that does it all, and better! Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted June 14, 2006 Share Posted June 14, 2006 And for what you'd pay for 3 you're in the neighborhood of a BGE that does it all, and better! Actually, for what I paid for my Gas Grill alone, I coulda had a BGE. That will be my next purchase. Quote Link to comment Share on other sites More sharing options...
untateve Posted June 14, 2006 Share Posted June 14, 2006 I use only natural lump charcoal. I am an elitest snob. Emulate me. Quote Link to comment Share on other sites More sharing options...
Atlanta Cracker Posted June 14, 2006 Share Posted June 14, 2006 I use only natural lump charcoal. I am an elitest snob. Emulate me. Can you use natural lump in a regular grill or does it get too hot? At least some of the flavor would be there that way. Quote Link to comment Share on other sites More sharing options...
nogohawk Posted June 14, 2006 Share Posted June 14, 2006 Weber charcoal grill plus one generic charcoal grill as a back-up for larger gatherings. But must confess, I've been looking into the BGE - just haven't been able to pull the trigger on the $$$. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted June 14, 2006 Share Posted June 14, 2006 I use only natural lump charcoal. I am an elitest snob. Emulate me. We know, we know already. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted June 14, 2006 Share Posted June 14, 2006 Can you use natural lump in a regular grill or does it get too hot? At least some of the flavor would be there that way. Yes you can. I use Untateve charcoal quite a bit in my Weber. Quote Link to comment Share on other sites More sharing options...
twiley Posted June 14, 2006 Share Posted June 14, 2006 I have 2 grills: #1 #2 #2 was given to me by my dad because he no longer has the patience. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted June 14, 2006 Share Posted June 14, 2006 Dress it up anyway ya like it, but a gas grill is a gas grill. I will always-always be a charcaol man-always. I find the urban-yuppie Rosie O'Donnell flock to these stainless steel flashy grills. When I'm at a cook-out and the host ask me..."What do you think of my grill?" If it's a gas grill....I tell'em.."it's for amatuers and they suck, no matter how much stainless steel is on it and no matter what you paid for it." They tend to be taken back abit, but understand when they come to my house for a cook-out. Quote Link to comment Share on other sites More sharing options...
twiley Posted June 14, 2006 Share Posted June 14, 2006 Dress it up anyway ya like it, but a gas grill is a gas grill. I will always-always be a charcaol man-always. I find the urban-yuppie Rosie O'Donnell flock to these stainless steel flashy grills. When I'm at a cook-out and the host ask me..."What do you think of my grill?" If it's a gas grill....I tell'em.."it's for amatuers and they suck, no matter how much stainless steel is on it and no matter what you paid for it." They tend to be taken back abit, but understand when they come to my house for a cook-out. No offense but I'd take Sundaynfls grill over your red oak anyday. Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted June 14, 2006 Share Posted June 14, 2006 My Urban Yuppie Pusslie grill can beat up your charcoal grill anyday! But I agree with you on charcoal for finishing my steaks off... but this grill gives it a great sear! Best steak-lover's grill (Money Magazine) Golden Blount Texas Sizzler II ($3,295; goldenblountinc.com; 800-833-1139). Wondering why your backyard steaks never quite match up to the ones at your local steakhouse? One reason is that steakhouse broilers get a lot hotter than conventional gas grills, most of which top out at 600º or 700º. But the Texas Sizzler II uses infrared ceramic burners, an expensive but increasingly popular technology that can heat the grill all the way to 1,600º, ideal for getting that quick sear that seals in the juices. This isn't the best grill for chicken, fish or vegetables--you're liable to incinerate them. But for the serious beef addict with the passion (and the cash) to do things right, this is the grill industry's equivalent of a prime, dry-aged T-bone. I also have a Bradley smoker that I use at home, friends, in the mountains or tailgating... I used to have a homemade side box smoker, but love the convenience of this smoker: Bradley smoker And a small charcoal grill and a large one that doubles as a big fire pit. Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted June 14, 2006 Share Posted June 14, 2006 No offense but I'd take Sundaynfls grill over your red oak anyday. Thanks Twiley! Just bring over some steaks, salmon and some brisket! I'll provide the bier! PD you can bring the chicken and burgers for the charcoal grill! But make sure the burgers are Kobe for the Yuppies! Quote Link to comment Share on other sites More sharing options...
twiley Posted June 14, 2006 Share Posted June 14, 2006 Thanks Twiley! Just bring over some steaks, salmon and some brisket! I'll provide the bier! PD you can bring the chicken and burgers for the charcoal grill! But make sure the burgers are Kobe for the Yuppies! +1 Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 14, 2006 Share Posted June 14, 2006 I have both and am getting 1 new of each soon. I like charcoal better, but use the gas a lot due to time constraints. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted June 14, 2006 Share Posted June 14, 2006 "it's for amatuers and they suck" hey spanky watch your mouth! trust me when i tell you i get great flavor from whatever i cook and whatever i cook on, propane or charcoal. and i don't have a big shiny stainless. Quote Link to comment Share on other sites More sharing options...
Puddy Posted June 14, 2006 Share Posted June 14, 2006 and i don't have a big peepee. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted June 14, 2006 Share Posted June 14, 2006 the ladies didn't call me tic tac for nuthin' Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 14, 2006 Share Posted June 14, 2006 hey spanky watch your mouth! trust me when i tell you i get great flavor from whatever i cook and whatever i cook on, propane or charcoal. and i don't have a big shiny stainless. I was going to say it, but glad it came from the chef in the group. That was a stupid thing to say, PD. Quote Link to comment Share on other sites More sharing options...
Cunning Linguist Posted June 14, 2006 Share Posted June 14, 2006 Like Bier, i can make anything outstanding on Gas or Charcoal. Its all about the method, recipe and skillz Gas works for most things, especially indirect methods when i need to control the heat. Our deck sports one of each: #1 #2 The BGE is next I can't wait to try it... Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted June 14, 2006 Share Posted June 14, 2006 hey spanky watch your mouth! trust me when i tell you i get great flavor from whatever i cook and whatever i cook on, propane or charcoal. and i don't have a big shiny stainless. I think PD was just trying to tell us that he likes his charcoal grill and may not have cooked on a good big shiny stainless... But I can't wait for the first "From the Crockpot" when he shows us his new charcoal powered crockpot! I guess he could go with a Dutch Oven that I use camping or hunting! Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted June 14, 2006 Share Posted June 14, 2006 (edited) I think PD was just trying to tell us that he likes his charcoal grill and may not have cooked on a good big shiny stainless... from PD- Dress it up anyway ya like it, but a gas grill is a gas grill. I will always-always be a charcaol man-always. I find the urban-yuppie Rosie O'Donnell flock to these stainless steel flashy grills. When I'm at a cook-out and the host ask me..."What do you think of my grill?" If it's a gas grill....I tell'em.."it's for amatuers and they suck, no matter how much stainless steel is on it and no matter what you paid for it." no. he was saying that propane is amateurish and that the best isn't as good as charcoal. Edited June 14, 2006 by Bier Meister Quote Link to comment Share on other sites More sharing options...
Puddy Posted June 14, 2006 Share Posted June 14, 2006 Sounds like the makings of a Huddle Cook-off in this thread. Figure out the Sunday this year, the place and let's get the travel arrangements done. I'll be happy to be the official taste tester. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.