Chavez Posted January 28, 2005 Share Posted January 28, 2005 the food which best represents detroit is a new york hotdog named after a place in new york? 674622[/snapback] They're downstate cityfolk, what are you gonna do? They don't know any better... Real Michigan food is stuff like venison sausage, perch, smoked whitefish, Upper Michigan pasties, etc, etc...the good stuff Detroiters are unfamiliar with. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted November 18, 2005 Author Share Posted November 18, 2005 For DMD. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 18, 2005 Share Posted November 18, 2005 i was thinking abou this thread........ Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 18, 2005 Share Posted November 18, 2005 i think we ought to ammend this and start coming up with "tradition" recipes for dishes associated with the nfl cities..... Quote Link to comment Share on other sites More sharing options...
Sigalf03 Posted November 19, 2005 Share Posted November 19, 2005 BBQ would be correct for Kansas City, and more specifically ribs. If you wan't to be realistic, order some origional BBQ sauce and rub from Arthur Bryant's, the stuff is amazing. Awsome BBQ Quote Link to comment Share on other sites More sharing options...
tonorator Posted November 19, 2005 Share Posted November 19, 2005 ribs from the montgomery inn must be added to cincinnati. they are now available at the stadium and i think those who have tried them would agree that they are a must during a visit to cincinnati. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted November 19, 2005 Share Posted November 19, 2005 BBQ would be correct for Kansas City, and more specifically ribs. If you wan't to be realistic, order some origional BBQ sauce and rub from Arthur Bryant's, the stuff is amazing. Awsome BBQ 1159081[/snapback] I'm a Gates man myself, though a friend of mine makes the best ribs I've ever had, PERIOD. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 19, 2005 Share Posted November 19, 2005 I'm a Gates man myself, though a friend of mine makes the best ribs I've ever had, PERIOD. 1159251[/snapback] must say gates is pretty darn good, plus 1 order can feed 2 large men Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted November 19, 2005 Share Posted November 19, 2005 must say gates is pretty darn good, plus 1 order can feed 2 large men 1159329[/snapback] not that there's anything wrong with that Quote Link to comment Share on other sites More sharing options...
Sigalf03 Posted November 19, 2005 Share Posted November 19, 2005 I'm a Gates man myself, though a friend of mine makes the best ribs I've ever had, PERIOD. 1159251[/snapback] Can't believe gates didn't come to mind, great bbq Quote Link to comment Share on other sites More sharing options...
Deacon Bill Posted November 19, 2005 Share Posted November 19, 2005 I took a drunken fiesta down to Cincinnati in college. Through the beer, I remember eating tons of Skyline Chili. There were a ton of ways to order it. The traditional Cincy chili is served without beans on a bed of spaghetti noodles with a mound of shredded cheese on top. cool_thu 1426[/snapback] Just had it 2 weeks ago when I was in Cincy. Good stuff. Especially when you drown it in their famous hot sauce. Quote Link to comment Share on other sites More sharing options...
Deacon Bill Posted November 19, 2005 Share Posted November 19, 2005 (edited) Cleveland is pretty famous for it's "Stadium Mustard". I don't like mustard, but this stuff is great. Look here Stadium Mustard for more info. Edited November 19, 2005 by Deacon Bill Quote Link to comment Share on other sites More sharing options...
Outshined Posted November 19, 2005 Share Posted November 19, 2005 Minnesota - Scandinavian Ethnic - Lutefisk, 1395[/snapback] Here are some instructions I don't like it, Its cured with Lye good luck if you serve it. Norwegians usually have it around the holidays as a tradition. Quote Link to comment Share on other sites More sharing options...
SuperBalla Posted November 19, 2005 Share Posted November 19, 2005 New Orleans...MRE's Naww....we got some good chit down here. Pork/Chicken Jambalaya, Bacon wrapped venison back strap stuffed with pepper jack and jalapenos. Alright...I'm hungry. Quote Link to comment Share on other sites More sharing options...
chicagobob466 Posted November 19, 2005 Share Posted November 19, 2005 Hey man, That is a real cool idea. I just talked to my wife about it. Even though I live in Upstate N.Y. I am from Chicago. My wife has had Portillos Chicago style Hot Dogs flown in before. Awesome, check out their site - Portillos Take care man and thnks for that awesome idea !!!!! Quote Link to comment Share on other sites More sharing options...
Gonkis Posted November 19, 2005 Share Posted November 19, 2005 Cleveland is pretty famous for it's "Stadium Mustard". I don't like mustard, but this stuff is great. Look here Stadium Mustard for more info. 1159703[/snapback] Bertman's Rules!! "For over 50 years, Bertman's Ball Park Mustard has been THE mustard served in Cleveland's Municipal Stadium (now Jacobs Field). This mildly spicy, brown mustard has won several awards including a Gold Medal at the Napa Valley Mustard Festival." Clevelanders are divided on mustard. Bertman's is my choice over "Stadium Mustard." Both claim to have been used for 50 years at all the facilities blah blah blah, but I recall Bertman's at 'muni. Who can confirm? Loaf? They differ in the amount of sugar used, I believe. Quote Link to comment Share on other sites More sharing options...
Chavez Posted November 19, 2005 Share Posted November 19, 2005 Just had Skyline Chili 2 weeks ago when I was in Cincy. Good stuff. Especially when you drown it in their famous hot sauce. 1159699[/snapback] Didn't knock my socks off, but didn't suck. It was what it was - nice generous portion, did like the hint of cinnamon in it; we have a comparable place here in Milwaukee called Real Chili. Quote Link to comment Share on other sites More sharing options...
Outshined Posted November 20, 2005 Share Posted November 20, 2005 New Orleans...MRE's Naww....we got some good chit down here. Pork/Chicken Jambalaya, Bacon wrapped venison back strap stuffed with pepper jack and jalapenos. Alright...I'm hungry. 1159844[/snapback] Off topic: I am sure someone already nominated you for the Ugliest Avatar in offseason Huddler Awards. Quote Link to comment Share on other sites More sharing options...
Chavez Posted November 20, 2005 Share Posted November 20, 2005 It's from a site called MetalSludge.com. Quote Link to comment Share on other sites More sharing options...
loaf Posted November 20, 2005 Share Posted November 20, 2005 Bertman's Rules!! "For over 50 years, Bertman's Ball Park Mustard has been THE mustard served in Cleveland's Municipal Stadium (now Jacobs Field). This mildly spicy, brown mustard has won several awards including a Gold Medal at the Napa Valley Mustard Festival." Clevelanders are divided on mustard. Bertman's is my choice over "Stadium Mustard." Both claim to have been used for 50 years at all the facilities blah blah blah, but I recall Bertman's at 'muni. Who can confirm? Loaf? They differ in the amount of sugar used, I believe. 1159937[/snapback] I think Bertman's was in Muni. they're both awesome mustards Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted November 21, 2005 Share Posted November 21, 2005 (2)Primanti Bros. sandwiches. Basic sandwich (roast beef, corned beef, whatever) with tomatoes, french fries, and vinigrette cole slaw right on the sandwich. Primanti Brothers 1404[/snapback] Still pissed I missed out on Primantibros when I was in Ft. Lauderdale earlier this year. Quote Link to comment Share on other sites More sharing options...
keggerz Posted November 23, 2005 Share Posted November 23, 2005 Based on my travels to different cities: Philadelphia - Cheesesteaks (Pat's if available) 1410[/snapback] Pat's is not #1...I prefer Abners or Jims Philly - Hot Roast Beef with gravy fries at Nick's Roast Beef...another to die for 1479[/snapback] Good Info here Time to bring this back to the top. I'm having issues because the wife hates cheesesteaks and everything to do with them. 672584[/snapback] :oldrolleyes: For Philly besides the usual. The original Nick's Roast Beef is a must. Then some Tasty Cakes for after. 672821[/snapback] more good info here and add Herr's Potato Chips too(cant get them here in Wmsbg) Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted January 23, 2006 Author Share Posted January 23, 2006 (edited) As of right now, I'm stoked. For Super Bowl LX I get to do something similar to Pramanti Bros. Sandwiches and it's looking like salmon. Any other Seattle dishes to be offered up? Edited January 23, 2006 by Kid Cid Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted January 23, 2006 Share Posted January 23, 2006 As of right now, I'm stoked. For Super Bowl LX I get to do something similar to Pramanti Bros. Sandwiches and it's looking like salmon. Any other Seattle dishes to be offered up? 1282278[/snapback] Seafood is about the best you can do. Outside our great NW seafood, Seattle is all about pan-asian / hawaiaan / etc fusion. Quote Link to comment Share on other sites More sharing options...
NSab Posted January 23, 2006 Share Posted January 23, 2006 (edited) Philly Hot Roast Beef with gravy ( top of the round) Meat Ball Sandwhiches ( home made) Hot Wings Hoagies Ribs Oh and Pat's Steaks are terrible! Edited January 23, 2006 by NSab Quote Link to comment Share on other sites More sharing options...
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