SheikYerbuti Posted January 24, 2012 Share Posted January 24, 2012 Chick-Fil-A's waffle cut fries with cheese sauce are the bomb. Quote Link to comment Share on other sites More sharing options...
Chargerz Posted January 24, 2012 Share Posted January 24, 2012 Chick-Fil-A's waffle cut fries with cheese sauce are the bomb. This. Quote Link to comment Share on other sites More sharing options...
Footballjoe Posted January 24, 2012 Share Posted January 24, 2012 Manny Burgers on Lafayette Blvd in Norfolk has them fries and some great old fashioned burgers. Quote Link to comment Share on other sites More sharing options...
matt770 Posted January 24, 2012 Share Posted January 24, 2012 The nice thick steak fries have always been my favorite. Three Dollar Cafe in ATL always made awesome steak fries, haven't been there in forever. Quote Link to comment Share on other sites More sharing options...
FWmaker Posted January 24, 2012 Share Posted January 24, 2012 Not Krinkle-cut, but the french fries or "Frites" are fantastic at a restaurant called Waterzooi in Garden City, NY. Crisp, medium sized stalks of potato. Cooked perfectly - crisp on the outside, fluffy potato on the inside. Served with - not ketchup - but homemade mayonnaise. Sounds bad, but the combo is wonderfully addictive. It's likely the way they make them in Belgium. Â Great restaurant, by the way. Over 100 Belgian Beers/Ales, specialty is mussels or "moules" done many ways. Â Located in a premiere shopping area in case I need to go on a sock excursion. Quote Link to comment Share on other sites More sharing options...
The Next Generation Posted January 24, 2012 Share Posted January 24, 2012 Â Chickie"s and Pete's has the best crinkle-cut crab fries! Yum! Quote Link to comment Share on other sites More sharing options...
twiley Posted January 24, 2012 Share Posted January 24, 2012 We have a bag of crinkle-cut fries in the fridge. Kids love them, then again, they like fries in general except the big steak fries. Quote Link to comment Share on other sites More sharing options...
matt770 Posted January 24, 2012 Share Posted January 24, 2012 Chickie"s and Pete's has the best crinkle-cut crab fries! Yum! Oh wow, forgot about them. Great call. Love their crab fries with cheese dip. Quote Link to comment Share on other sites More sharing options...
rajncajn Posted January 24, 2012 Share Posted January 24, 2012 Grabbing my torch and dinner fork!!! Quote Link to comment Share on other sites More sharing options...
Clubfoothead Posted January 24, 2012 Share Posted January 24, 2012 My memory of crinkle cut fries consists of my Dad slapping together grilld cheese, campbells tomatoe soup and undercooked crinkle cuts coming out of the oven., the consistency of a dry baked potatoe. Â Pass. Quote Link to comment Share on other sites More sharing options...
buddahj Posted January 24, 2012 Share Posted January 24, 2012 My kids love crinkle cut fries. When you finish them off under the broiler they get extra crispy & are awesome. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 24, 2012 Share Posted January 24, 2012 my current favorite is pommes frites (shoestring). when i was young, i loved crispy "thinner" crinkle cut fries. we used to get them at our zoo. haven't seen them anywhere in decades Quote Link to comment Share on other sites More sharing options...
rajncajn Posted January 24, 2012 Share Posted January 24, 2012 I love the sweet potato fries. Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted January 24, 2012 Share Posted January 24, 2012 My memory of crinkle cut fries consists of my Dad slapping together grilld cheese, campbells tomatoe soup and undercooked crinkle cuts coming out of the oven., the consistency of a dry baked potatoe. Â Pass. Â Gotta fry them in oil, never been a fan of oven fries. Gotta have crunchy! Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted January 24, 2012 Share Posted January 24, 2012 "Hey Napoleon give me some of your tots" Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted January 24, 2012 Share Posted January 24, 2012 "Hey Napoleon give me some of your tots" just reading the 'Yukon' part of your name makes me hungry for fries (yukon golds) Quote Link to comment Share on other sites More sharing options...
The Irish Doggy Posted January 24, 2012 Share Posted January 24, 2012 What ever happened to Fay Wray? Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted January 24, 2012 Share Posted January 24, 2012 Zaxby's have them Quote Link to comment Share on other sites More sharing options...
BeeR Posted January 24, 2012 Share Posted January 24, 2012 Stop talking about this I've been on a french fry binge ever since. Quote Link to comment Share on other sites More sharing options...
rajncajn Posted January 24, 2012 Share Posted January 24, 2012 Crinkle cut are the best for making chili cheese fries! Â What is even better is an open-faced roast beef po-boy laid on a bed of crinkle cut fries with gravy poured over the top. Mmmm gravy fries... :drool: Quote Link to comment Share on other sites More sharing options...
bpwallace49 Posted January 24, 2012 Share Posted January 24, 2012 Crinkle cut are the best for making chili cheese fries! What is even better is an open-faced roast beef po-boy laid on a bed of crinkle cut fries with gravy poured over the top. Mmmm gravy fries... :drool:  Hmm . . what place in the big easy has those? saw it on the cooking network . . . its on Bourbon street I think.  darn it . . . cant remember Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted January 24, 2012 Share Posted January 24, 2012 Crinkle cut are the best for making chili cheese fries! What is even better is an open-faced roast beef po-boy laid on a bed of crinkle cut fries with gravy poured over the top. Mmmm gravy fries... :drool: +1 Quote Link to comment Share on other sites More sharing options...
Big Country Posted January 24, 2012 Share Posted January 24, 2012 Crinkle cut are the best for making chili cheese fries! What is even better is an open-faced roast beef po-boy laid on a bed of crinkle cut fries with gravy poured over the top. Mmmm gravy fries... :drool:   If including fries, go for a garbage plate. :HomerDrool: Quote Link to comment Share on other sites More sharing options...
rajncajn Posted January 24, 2012 Share Posted January 24, 2012 Hmm . . what place in the big easy has those? saw it on the cooking network . . . its on Bourbon street I think. Â darn it . . . cant remember Not sure about NOLA, but that dish used to be a 3AM staple at Mary Mahoney's in Biloxi. Sadly they closed the cafe' for good after hurricane Katrina and just have the Old French House restaurant open now. God I miss that place. A TON of great memories there. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted January 24, 2012 Share Posted January 24, 2012 If including fries, go for a garbage plate. :HomerDrool: that looks alot like something i used to be able to get at a little resort in Ely MN. they called it the" lumber jack" you could live for days off of it. the fish was walley, the burger, venison or moose and the hots were brats and hard sausage. Quote Link to comment Share on other sites More sharing options...
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