PantherDave Posted May 6, 2006 Share Posted May 6, 2006 (edited) I bought some sushi grade tuna steaks and have it marinating in Kikoman Teryaki Lite right now, going to cook'em med-rare. Having just plain white rice and the "Mama Jo's" salad recipie I've posted in FTCP during football season, with the steaks. Edited May 6, 2006 by PantherDave Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted May 6, 2006 Share Posted May 6, 2006 I bought some sushi grade tuna steaks 1455406[/snapback] I hate you. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted May 6, 2006 Author Share Posted May 6, 2006 I hate you. 1455416[/snapback] Liar-ya love me and ya know it-NTTWWT Quote Link to comment Share on other sites More sharing options...
Big John Posted May 6, 2006 Share Posted May 6, 2006 Frozen pizza Quote Link to comment Share on other sites More sharing options...
Footballjoe Posted May 6, 2006 Share Posted May 6, 2006 My wife went out wit one of her friends and my daughter is sick. I get a choice. Cereal, Peanut Butter & Jelly or Micky D's. Any thoughts on which one? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted May 6, 2006 Share Posted May 6, 2006 we will be doing chinese take out. pd- something i like to do with ahi is just coating all sides with oil then either some sort of rub or sesame seeds. just sear all sides in a very hot skillet. use the teriyaki for dipping. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted May 6, 2006 Author Share Posted May 6, 2006 we will be doing chinese take out. pd- something i like to do with ahi is just coating all sides with oil then either some sort of rub or sesame seeds. just sear all sides in a very hot skillet. use the teriyaki for dipping. 1455495[/snapback] Sounds good-I'm going to have some teryaki in some small carafes for dipping as well. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted May 6, 2006 Author Share Posted May 6, 2006 (edited) I just cheated, went and flipped them again in the marinade, cut off a piece off mine-sushi style, excellent!!! I think I'm going to grill 3/4 of my steak, so I'll cut off a 1/4 of it and have it sushi style. Edited May 6, 2006 by PantherDave Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted May 6, 2006 Share Posted May 6, 2006 Quote Link to comment Share on other sites More sharing options...
PantherDave Posted May 6, 2006 Author Share Posted May 6, 2006 1455509[/snapback] All I taste is the teryaki at this point Quote Link to comment Share on other sites More sharing options...
twiley Posted May 6, 2006 Share Posted May 6, 2006 Dinner Tonight Quote Link to comment Share on other sites More sharing options...
PantherDave Posted May 6, 2006 Author Share Posted May 6, 2006 Well, that was a very good feed, and I'll be doing it again soon, The tuna was exceptional and I highly recommend the sushi grade tuna over non-sushi grade. The tuna raw or med-rare really soaked up the teryaki marinade after 3 1/2 hours of being in the marinade. So, I highly recommend the sushi grade tuna for a great at home dinner for two or a nice dinner party with friends or family-Peace PD. Quote Link to comment Share on other sites More sharing options...
billay Posted May 6, 2006 Share Posted May 6, 2006 (edited) Just finished grilled, marinaded pork chops (herbs de provence & olive oil) with mashed potatoes and petite peas. Very satisfying! Also found another decent bottle of wine for under $8: Echelon Pinot Noir 2004. Edited May 6, 2006 by billay Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted May 6, 2006 Share Posted May 6, 2006 leftover chili dogs from lunch :doah: Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 7, 2006 Share Posted May 7, 2006 (edited) I'll be doing the take out thing tonight too as the mother-in-law gets the night off and is going out with some friends. Edited May 7, 2006 by TDFFFreak Quote Link to comment Share on other sites More sharing options...
Los Gigantes Posted May 7, 2006 Share Posted May 7, 2006 chicken eggplant curry ----------------------------------- cooked two eggplants sliced thin with two bunches of scallions finely chopped. Sprayed the eggplant with pam and sprinkled with celery salt before throwing in the pot. cooked till mushy. Added diced skinless bonelss chicken breasts and curry sauce and cooked til chicken was done. curry sauce = sauce from muscles and chopped galric simmered in apple wine with green beans and mccormicks red curry and 4 packets of splenda, Quote Link to comment Share on other sites More sharing options...
untateve Posted May 8, 2006 Share Posted May 8, 2006 just did simple chicken breasts on the BGE with some BBQ sauce. Hickory smoked. My wife did up some "cheesy potatoes". Three Philosophers was my ale. Life is good. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted May 8, 2006 Share Posted May 8, 2006 i did some jambalaya with shrimp and andouille Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 8, 2006 Share Posted May 8, 2006 i did some jambalaya with shrimp and andouille 1456559[/snapback] Give us your recipe... Quote Link to comment Share on other sites More sharing options...
billay Posted May 8, 2006 Share Posted May 8, 2006 Three Philosophers was my ale. 1456547[/snapback] Doesn't that have some sort of berry flavor? Raspberry maybe? Quote Link to comment Share on other sites More sharing options...
untateve Posted May 8, 2006 Share Posted May 8, 2006 Doesn't that have some sort of berry flavor? Raspberry maybe? 1456705[/snapback] Three Philosophers does NOT have any berry flavor. I avoid those types of flavors--too much like a cherry soda. Quote Link to comment Share on other sites More sharing options...
nogohawk Posted May 8, 2006 Share Posted May 8, 2006 Sat. night was boneless pork chops with a light rub and Stubb's Mesquite BBQ sauce on the grill and the wife made her potato and onion casserole. Sun. night made pot of my homemade Lobster Corn Chowder - Southwestern style. Mmmm - good stuff! Plenty of leftover for the step-sons and the rest of the week. Quote Link to comment Share on other sites More sharing options...
billay Posted May 8, 2006 Share Posted May 8, 2006 Three Philosophers does NOT have any berry flavor. I avoid those types of flavors--too much like a cherry soda. 1456799[/snapback] Really? Maybe I'm confusing it with something else or does three philosophers make some Llambic type ale? Quote Link to comment Share on other sites More sharing options...
untateve Posted May 8, 2006 Share Posted May 8, 2006 Really? Maybe I'm confusing it with something else or does three philosophers make some Llambic type ale? 1457217[/snapback] Okay, wait, now I may be getting confused. There may be Llambic...s#@t, I can't recall--but there is not that strong (or in my mind, weak) berry flavor. I will check this out when I get home and post my findings. Quote Link to comment Share on other sites More sharing options...
untateve Posted May 8, 2006 Share Posted May 8, 2006 Really? Maybe I'm confusing it with something else or does three philosophers make some Llambic type ale? 1457217[/snapback] I bow, most humbly, at your feet and beg forgiveness. Three Philosophers does indeed have cherry lambic. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.