JoJoTheWebToedBoy Posted February 22, 2009 Share Posted February 22, 2009 Barkeep, give me a Dead Wife.... It has possibilities Quote Link to comment Share on other sites More sharing options...
whomper Posted February 22, 2009 Author Share Posted February 22, 2009 I wonder if I tell the barkeep a Tanqueray Stone Tonic, they would know what I meant, based on that... Good question. Its actully a cool name for the drink too. Im a rook. I bet Chester can answer your question though. Quote Link to comment Share on other sites More sharing options...
AtomicCEO Posted February 22, 2009 Share Posted February 22, 2009 Good question. Its actully a cool name for the drink too. Im a rook. I bet Chester can answer your question though. Crazy Chester followed me, and he caught me in the fog. Quote Link to comment Share on other sites More sharing options...
isleseeya Posted February 22, 2009 Share Posted February 22, 2009 Cherry bomb sounds interesting ....absolut , red bull and grenadine Quote Link to comment Share on other sites More sharing options...
darin3 Posted February 22, 2009 Share Posted February 22, 2009 You're right, Jack and diet is my beverage of choice if out and about. In Vegas, I stick with Grey Goose and 7up. I rarely drink at home, but if I do it's usually just a couple of cold beers out on my patio enjoying the weather. I'll shoot just about any whiskey or just about any shot concoction anyone can dream up. Try this on for size next time you have a crazy group of bridesmaids: 1 part - Vanilla vodka 1/3 part - cranberry juice 1/3 part - pineapple juice 1/3 part - grenadine squeeze of lemon squeeze of lime We dubbed this "The Panty Dropper". There are actually many shots/drinks out there with this same name, or so I've heard; this is just our version. Quote Link to comment Share on other sites More sharing options...
Front Row Posted February 22, 2009 Share Posted February 22, 2009 Waddya got? Very few things I wont drink , Bud light and Tequila are the first on my black list. I love me some Bloody Marys, MRs. T's spicy mix ; Heineken and Guinness as regular fare, (actually I prefer Beamish as my Irish stout of choice but it is much harder to find here) and the occasional shot of Crown. New comer faves this yr. include Van G ohs coffee vodka ; (Man that is super yummy for shots) , and a Miller Chillada now and then . Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted February 23, 2009 Share Posted February 23, 2009 Crazy Chester followed me, and he caught me in the fog. I will fix your rags, if you'll take Jack, my dog Quote Link to comment Share on other sites More sharing options...
Big John Posted February 23, 2009 Share Posted February 23, 2009 I will fix your rags, if you'll take Jack, my dog That is indeed the name of Atomic's dog. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted February 23, 2009 Share Posted February 23, 2009 Wine Vodka rocks A good single malt - been on a mortlach kick lately. Quote Link to comment Share on other sites More sharing options...
theprofessor Posted February 23, 2009 Share Posted February 23, 2009 Stoli Vanilla and Coke. Simply the best. Quote Link to comment Share on other sites More sharing options...
CaptainHook Posted February 23, 2009 Share Posted February 23, 2009 Long Island Quote Link to comment Share on other sites More sharing options...
CaP'N GRuNGe Posted February 23, 2009 Share Posted February 23, 2009 Brandy & Coke Quote Link to comment Share on other sites More sharing options...
chester Posted February 23, 2009 Share Posted February 23, 2009 I wonder if I tell the barkeep a Tanqueray Stone Tonic, they would know what I meant, based on that... Good question. Its actully a cool name for the drink too. Im a rook. I bet Chester can answer your question though. Whomp, you give me way too much credit, but thanks. My bar is bare bones. We have no martini glasses, no blenders, single serving Gallo wines, top shelf scotch consists of J & B, a bottle of vermouth that has been open for 6 months, etc. But, yes, I would have gotten the 'stone' reference, though I would clarify before making it. Quote Link to comment Share on other sites More sharing options...
chester Posted February 23, 2009 Share Posted February 23, 2009 Oh, and I agree with Det and Bier, when I order it totally depends on the place. Maybe a good beer (usually English, Belgian, or a top notch micro - I'm picky) glass of wine screwdriver when hungover but 80% of the time it's a vodka (not rot gut) tonic - no lime - I HATE it when the bartender just squeezes the lime right in without asking!!! Drambuie neat for an after dinner drink. Quote Link to comment Share on other sites More sharing options...
dmarc117 Posted February 23, 2009 Share Posted February 23, 2009 ice cold beer in summer. stouts in winter. bacardi and diet for mix drink. Quote Link to comment Share on other sites More sharing options...
whomper Posted July 14, 2010 Author Share Posted July 14, 2010 urto Quote Link to comment Share on other sites More sharing options...
SteelBunz Posted July 14, 2010 Share Posted July 14, 2010 I think we all need a Duck Fart....in honor of Phil Harris. Quote Link to comment Share on other sites More sharing options...
Chavez Posted July 14, 2010 Share Posted July 14, 2010 If you are out or home having a drink what do you usually order ? If I'm out, I keep it simple - usually a draft beer, or a Beefeater & tonic with lime. If I'm home and I'm not pillaging my beer stash, I will usually crank up a margarita. I don't order margaritas or Bloody Marys when I'm out as a general rule, as mine are much better than you'll find in a tavern. Quote Link to comment Share on other sites More sharing options...
tazinib1 Posted July 14, 2010 Share Posted July 14, 2010 Shots: Goldschlager...all day long Cocktails: Bloody Mary's and Screwdrivers Beer: I'm a domestic guy but any place that serves Takate is my new home away from home. Quote Link to comment Share on other sites More sharing options...
Ramhock Posted July 14, 2010 Share Posted July 14, 2010 Scotch Scotch & water Bloody Mary Diet Coke diet peach iced tea Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted July 14, 2010 Share Posted July 14, 2010 Shots: Goldschlager...all day longCocktails: Bloody Mary's and Screwdrivers Beer: I'm a domestic guy but any place that serves Takate is my new home away from home. Is that the Japanese version of Tecate? or are you a gringo who tries to drink Mexican beer and mispells the name? Quote Link to comment Share on other sites More sharing options...
'canes2004 Posted July 14, 2010 Share Posted July 14, 2010 A nice ice cold shot of Patron. Or 3. Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted July 14, 2010 Share Posted July 14, 2010 Miller Lite Jack and Ginger/Coke Dalwhinnie neat. Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted July 14, 2010 Share Posted July 14, 2010 any beer but bud-lite polish vodka knob creek small batch bourbon crown royal home made sangria appleton estates dark rum sake Quote Link to comment Share on other sites More sharing options...
whomper Posted July 14, 2010 Author Share Posted July 14, 2010 any beer but bud-litepolish vodka knob creek small batch bourbon crown royal home made sangria appleton estates dark rum sake I bought a 3 gallon container with a spout that I bring to BBQ's and parties we get invited too full of my home made sangria and I have to say that people really love it . Especially in the summer. Its an interesting drink because it seems fruity and harmless but it packs a quiet punch and sneaks up on you. Here is my recipe after much trial and error. Amaretto is the absolute unsung hero of home made sangria IMO Chop up a bunch of fruit. I use Apples peaches blackberries strawberries rasberries. Put it in a pitcher. Put like 5 packets of sugar over the fruit. Then use Carlo Rossi "paesano" red wine. Fill the pitcher a little over half full with the red wine. Then give a healthy pour of orange juice, triple sec, a small to medium pour of brandy , then top it off with a big pour of amaretto. and let it sit in the fruit for as long as you can before you serve it. The longer it sits the sweeter it gets. Then right before you serve it pour some plain seltzer in it to carbonate it a little. Not that much maybe 1 small bottle of seltzer Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.