Ramhock Posted June 14, 2011 Share Posted June 14, 2011 And not from between 2 cans. Campbell's Chunky - Grilled Chicken & Sausage Gumbo That and some crackas is what I have for lunch, 2 days/week. The best soup I have had, inside a can or not. Can get it for an average of $1.50. Quote Link to comment Share on other sites More sharing options...
slambo Posted June 14, 2011 Share Posted June 14, 2011 (edited) I really like Dennisons Hot Chunky Chili and their Turkey Chili. I mix two cans of turkey with one can of hot. Then add one fresh onion(diced), a can of corn, and a can of black olives and then allow the mix to simmer in a double boiler for about an hour before serving. Edited June 14, 2011 by slambo Quote Link to comment Share on other sites More sharing options...
TimC Posted June 14, 2011 Share Posted June 14, 2011 Very young early peas. And the younger, the better. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted June 14, 2011 Share Posted June 14, 2011 Baked beans are consistant fine out of a can. Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted June 14, 2011 Share Posted June 14, 2011 I was in turkey and there was this street vendor that had a steel trash can In which he was cooking up/steaming these intestine looking things stuffed with rice, mutton and chick peas, he also had stuffed grape leaves in there. Good stuff, though I still wish I knew (or maybe not) what the thing was that I was eating. Quote Link to comment Share on other sites More sharing options...
bpwallace49 Posted June 14, 2011 Share Posted June 14, 2011 I eat pineapple out of the can all the time . . . Quote Link to comment Share on other sites More sharing options...
wiegie Posted June 14, 2011 Share Posted June 14, 2011 I never did find that cheeseburger in a can anywhere Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted June 14, 2011 Share Posted June 14, 2011 spam and most baked beans Quote Link to comment Share on other sites More sharing options...
whomper Posted June 14, 2011 Share Posted June 14, 2011 Hormels corn beef hash Quote Link to comment Share on other sites More sharing options...
detlef Posted June 14, 2011 Share Posted June 14, 2011 Herdez salsa or canned chipotles en adobo Quote Link to comment Share on other sites More sharing options...
BillyBalata Posted June 14, 2011 Share Posted June 14, 2011 I never did find that cheeseburger in a can anywhere Lol,,, i was just coming here to post a link to that and ask didn't wiegie try this once? Quote Link to comment Share on other sites More sharing options...
whomper Posted June 14, 2011 Share Posted June 14, 2011 Herdez salsa or canned chipotles en adobo Im a hugh adobo fan. When i grill steak I dip both sides in olive oil. then I put adobo and black pepper on each side. Awesome stuff Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted June 14, 2011 Share Posted June 14, 2011 I used to love Dinty Moore beef stew, but about 5 years ago they changed the recipe and it's not nearly as good now. B&M bacon and onion baked beans are prolly my favorite now. Quote Link to comment Share on other sites More sharing options...
BeeR Posted June 14, 2011 Share Posted June 14, 2011 Campbells Chili Quote Link to comment Share on other sites More sharing options...
Brentastic Posted June 14, 2011 Share Posted June 14, 2011 And not from between 2 cans. Campbell's Chunky - Grilled Chicken & Sausage Gumbo That and some crackas is what I have for lunch, 2 days/week. The best soup I have had, inside a can or not. Can get it for an average of $1.50. +1 This is the best soup I've had. It was actually better 2 years ago before they changed their formula/recipe. It's still good, but it used to be better. Quote Link to comment Share on other sites More sharing options...
Footballjoe Posted June 14, 2011 Share Posted June 14, 2011 Kippersnacks / Sardines Quote Link to comment Share on other sites More sharing options...
buddahj Posted June 14, 2011 Share Posted June 14, 2011 Planter's whole cashews / Spicy Sriracha Peas - Chili Garlic Coated Green Peas Can you eat beer??? Quote Link to comment Share on other sites More sharing options...
DMD Posted June 14, 2011 Share Posted June 14, 2011 Mary Kitchen's Roast Beef Hash Quote Link to comment Share on other sites More sharing options...
SayItAintSoJoe Posted June 14, 2011 Share Posted June 14, 2011 (edited) Im a hugh adobo fan. When i grill steak I dip both sides in olive oil. then I put adobo and black pepper on each side. Awesome stuff You should also try "Sazon" made by Goya. You can find it anywhere now-a-days. Just more proof that Hispanics are taking over. :evil laugh: Edited June 14, 2011 by SayItAintSoJoe Quote Link to comment Share on other sites More sharing options...
darin3 Posted June 15, 2011 Share Posted June 15, 2011 spam and most baked beans I just fried up some SPAM with Cajun seasoning to throw into some macaroni n' cheese. We'll see how it turns out Quote Link to comment Share on other sites More sharing options...
tonorator Posted June 15, 2011 Share Posted June 15, 2011 skyline chili baby! Quote Link to comment Share on other sites More sharing options...
Shaman Posted June 15, 2011 Share Posted June 15, 2011 Hormels corn beef hash +1 You should also try "Sazon" made by Goya. You can find it anywhere now-a-days. Just more proof that Hispanics are taking over. :evil laugh: You should try "Sofrito" Ingredients 2 green bell peppers, seeded and chopped 1 red bell peppers, seeded and chopped 10 ajies dulces peppers, tops removed 3 medium tomatoes, chopped 4 onions, cut into large chunks 3 medium heads garlic, peeled 25 cilantro leaves with stems 25 leaves recao, or culantro 1 tablespoon salt 1 tablespoon black pepper Directions In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a ziplock freezer bag, and use as needed, or freeze in portions. Put it in soups, stews, rice, etc Quote Link to comment Share on other sites More sharing options...
lennykravitz2004 Posted June 15, 2011 Share Posted June 15, 2011 Sweet Sue Chicken and Dumplings. That's 100% of your daily intake of everything right there in one can! I'd choke a giraffe with my bare hands if I had to for a can of that stuff... Quote Link to comment Share on other sites More sharing options...
Ditkaless Wonders Posted June 15, 2011 Share Posted June 15, 2011 Toffee covered cashews. . Quote Link to comment Share on other sites More sharing options...
Clubfoothead Posted June 15, 2011 Share Posted June 15, 2011 Love Shaman's av. I swatted at the monitor. Hard to top that Underwood chicken spread for me. Quote Link to comment Share on other sites More sharing options...
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